Bake in a pre-heated oven. Higher temps will crispify (that's my made-up word for today) the outside of the potatoes. I had mine in the oven yesterday at 350 for about 40 minutes, and then boosted the temperature to 450 for about 15 minutes, but I like them really crisp.
(I forgot to take a picture until we had devoured most of the potatoes.) Yesterday, we ate them with baked pork chops, applesauce, steamed broccoli, and a green salad.
What do you like for Sunday dinner? Leave me a comment and tell me all about it.