Sunday, February 10, 2013

RSBC 2013

Run Swim Bike Cook 2013 has begun. For answers to all your questions (what? how? who? when?), please visit the amazing Chou at her blog.

Total miles run in February to date: 8 ! My plan for this week is to alternate running and biking.

As for rosemary, it is quite possibly my favorite herb. I concocted some delicious grilled sandwiches on rosemary bread which included a tangy artichoke bell pepper spread (a failed spaghetti topping that I had made a few days earlier), thinly sliced pepperoni, mozzarella cheese, tomato, and fresh spinach. My 10 year old refers to them now as gourmet sandwiches and has requested them several times already. I bought the bread from Costco and the pepperoni came off a pizza before baking. Alas, I was so focused on eating that it did not occur to me to take a picture.

I also made chicken and butternut squash quinoa stew. I followed Mel's recipe and added rosemary. It was quite tasty, despite what the picture might make you think!

1 comment:

Chou said...

I love, love, love sandwiches like that. :) The butternut sounds wonderful too.