Preheat the oven to 400. Thinly slice some sweet potatoes, and spread them evenly on a cookie sheet. Spray with cooking spray, then sprinkle with kosher salt, freshly ground pepper, and cayenne pepper, if you like a little kick.
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Thursday, June 2, 2011
Spicy baked sweet potatos
I love chips! Tortillas chips with salsa, potato chips and dill pickles, multigrain chips with hummus - you name the chip, and I probably love it. I don't love high calorie, low nutrient snacks. My new favorite snack solves that dilemma.
Preheat the oven to 400. Thinly slice some sweet potatoes, and spread them evenly on a cookie sheet. Spray with cooking spray, then sprinkle with kosher salt, freshly ground pepper, and cayenne pepper, if you like a little kick.
Bake for 30 minutes, or longer, depending on the consistency you want and how hungry you are:) I like mine crispy on the edges and a little chewy inside. The edges start to curl up when they are getting close to done.
Preheat the oven to 400. Thinly slice some sweet potatoes, and spread them evenly on a cookie sheet. Spray with cooking spray, then sprinkle with kosher salt, freshly ground pepper, and cayenne pepper, if you like a little kick.
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