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| Here are the cinnamon rolls I made for Christmas morning - my first time ever! |
Hooray! I love a new year! Here's what we are eating this week:
Sunday: Fondue! My kids loved it! I was so excited to eat that I forgot to take a picture. We had it with Tracy M's meatballs, steamed red potatoes, steamed broccoli, mushrooms, and grapes.
Monday: Cinnamon cottage cheese muffins w/orange wedges and milk (I didn't like the way they turned out and will never make them again)
Tuesday: Chicken and sweet potato soup w/crusty bread (Tuesday edit: so yummy! Definitely making this again!)
Wednesday: Taco chicken bowls
Thursday: Pasta (w/sauce from the freezer), green beans, crusty bread
Friday: homemade pizza
Saturday: Bean thing (black beans, diced tomatoes, assorted spices, cheese, wrapped into a tortilla)
Sunday: I'm thinking of doing a turkey, just to have all the fabulous leftovers. Am I insane to do turkey again so soon? I have one in my freezer. (Saturday edit: we got invited to someone's house for dinner. I'll save the turkey for another week.)
P.S. Have you checked out my giveaway? It's open til January 8th.
2 comments:
"Am I insane to do turkey again so soon?"
Probably, but never let such a minor thing get in the way of a good idea. I say enjoy that turkey!
I have made cinnamon rolls a couple of times from different recipes and haven't loved them. They weren't particularly soft and chewy, which is what I am looking for in a cinnamon roll (besides the butter, cinnamon, and sugar, obviously). How are these? Divine? Pretty good? So-so?
And, do you just do the second rise in the refrigerator overnight after you cut the dough into rolls?
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