I steamed it in my pressure cooker for 10 minutes (probably could have done half as much time) and then added it to 2 of my regular jars of tomato basil pasta sauce, simmering with a pound of 96% lean beef.
|Behold, the pasta sauce! I can't really see the cauliflower. It made the sauce a little thicker and a bit more creamy.|
I may try it again. My pickiest eater, who has always hated cantaloupe, told me last week that he ate some cantaloupe at school, and he thought he was starting to like it. They say that kids need to try new foods 10x before they may develop a liking for them.