Total miles run in February to date: 8 ! My plan for this week is to alternate running and biking.
As for rosemary, it is quite possibly my favorite herb. I concocted some delicious grilled sandwiches on rosemary bread which included a tangy artichoke bell pepper spread (a failed spaghetti topping that I had made a few days earlier), thinly sliced pepperoni, mozzarella cheese, tomato, and fresh spinach. My 10 year old refers to them now as gourmet sandwiches and has requested them several times already. I bought the bread from Costco and the pepperoni came off a pizza before baking. Alas, I was so focused on eating that it did not occur to me to take a picture.
I also made chicken and butternut squash quinoa stew. I followed Mel's recipe and added rosemary. It was quite tasty, despite what the picture might make you think!
1 comment:
I love, love, love sandwiches like that. :) The butternut sounds wonderful too.
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